El sabor de
San Antonio
Fresh cuts, pan dulce, barbacoa y pollos al carbón — a San Antonio family tradition since 1983, now bigger than ever.

Now open
on Potranco
Our biggest, nicest store yet — a full carnicería, panadería, fresh produce, deli, and the new Asadero Culebra grill, all under one roof. And the whole neighborhood showed up.
Everything fresh,
everything Culebra
Est. 1983From one neighborhood carnicería to a San Antonio institution — four decades, one family.
Founded in 1983 by Don Ezequiel Ramírez and his wife Sara, Culebra was built on honest cuts and real service. Thirteen children later, it’s still family-run.
— the Ramírez family



Made fresh,
every day
From breakfast tacos at 6:30 AM to weekend menudo and the asadero’s charcoal-grilled pollos, our kitchen serves the real thing — all day, every day.



18 stores
across the city
From Potranco to Southcross, there’s a Culebra near you. Hours, directions, and your nearest store — one tap away.






